A-La-Carte Dinner
A-la-carte menu at The Cliveden
Sundays to Thursdays

To Start
Ancient grains, roasted beetroot, homemade basil pesto, crème fraiche, baby sorrel (GF, V) — 18
Free range turkey, sun dried cranberries house made terrine, pickled red cabbage, sourdough Melba toast — 20
Citrus cured Tasmanian salmon, avocado puree, cucumber, pickled shallots, chilli jam, and five seed cracker (GF) — 23

1/2 dozen Tasmanian oysters, nam jim, mignonette, natural — 16
1 dozen Tasmanian oysters, nam jim, mignonette, natural — 32

Main Affair
Fish of the Day (GF) — 42
Pomme puree, peas, flat beans, buttered samphire, grilled lemon and lemon oil

Bannockburn Corn-Fed Chicken Supreme (GF) — 38
Potato rosti, wilted rainbow chard, baby king brown mushrooms and Cipollini onion jus

Wild Clover Tasmanian Lamb* Rump (GF) — 42
Kipfler potatoes, seasonal vegetables, lamb and thyme jus

Meander Valley Free-Range Pork* Cutlet (GF) — 42
Chorizo sausage, white bean cassoulet and kale

Tasmanian Wilderness Beef* Fillet (GF) — 46
Chat potatoes, greens and red wine jus
*100% free range, hormone free, GMO free

Pasta
Orecchiette pasta, chili, lemon, kale and extra virgin olive oil, picada crust (V) — 26

Sides
Pomme Purée (V,GF) — 11
Fries with herbs de Provence salt (V,GF) — 10
Sweet Potato Chips with mayonnaise (V) — 11
Seasonal Steamed Greens with chilli, garlic, shallots and pangrattato(V) — 11
Garden Salad (V,GF) — 11

Indulge
Classic crumble, crème Anglaise — 19
Seasonal cheese cake, red fruit gel — 19
Ebene chocolate mousse, chocolate tuile (GF) — 19
Selection of cheeses, house made lavosh, apple gel and quince puree — 32

*If you have any special dirtary requirements, please advise us upon booking and we will be delighted to accomodate your needs