On Thursday, 1st August through to Thursday, 22nd August, join Australian Whisky legends, David and Andrew Baker, for four individual guided tasting masterclasses featuring five award-winning whiskies, alongside The Cliveden’s famous tasty canapés.
Bakery Hill are the oldest, most established Single Malt Distillery on mainland Australia, one of only a few in the Melbourne region. David is a master distiller and has been running classes for over ten years on whisky production and tasting techniques; and dispelling the myths that pervade the industry.
Click on the links below to book individual events:
Whiskies – blended, vatted, single malts, peated, unpeated, malt, American Oak, French Oak. What is the difference? How is it made? Try samples of each variety and introduce your palette to the varied types of whisky on offer.
Take a trip with us to the home of whisky as we wander the different whisky regions of Scotland. Try samples from the Highlands, Lowlands, Islands and Speyside. Learn about the what regions inspired David Baker when creating Bakery Hill.
Discover amazing malts from the furthest corners of the globe: from Ireland and Sweden through to America, Japan and all parts in between.
The ultimate tour, sipping your way through all of our unique malts produced right here in Victoria.
10% discount on the total price if you book all four events. Just book one of the events and let us know in the comments of your booking that you would like to attend all four!