Christmas Day Lunch
Tuesday 25th December

** SOLD OUT **

On Christmas Day, indulge with family and friends at The Cliveden Bar & Dining. This year, the restaurant transforms for a traditional Christmas lunch featuring all of your festive favourites including Christmas ham and turkey, Christmas pudding and the restaurant’s signature chocolate fountain.

Time: Tuesday, 25th December 12:30pm  – 3:30pm

Early bird price: $175.00 per person ($165.00 for Accor Plus members) – must book before 31st October

Normal price: $195.00 ($185.00 for Accor Plus members)

Kids: 0-5: free, 6-12: $55.00 per person

Beverage prices:

$30 Standard Beverage Package

Under & Over Pinot Gris & Shiraz

Legacy Sparkling

Boags Draught

 

$50 Premium Beverage Package

La Boheme Sparkling & Dal Zotto Prosecco

Regional Reserve Pinot Noir & Shiraz

Black Cottage Sav Blanc & La Maschera Pinot Gris

Boags Draught & Heineken

 

Menu

Seafood

Crystal Bay Prawns, cocktail sauce, lemon

Tasmanian oysters

Green lip mussels, Balsamic vinegar, herbs, dried chillies & olive oil

Tasmanian smoked salmon, traditional condiments

Morten Bay Bugs

Calamari salad

Blue swimmer crab

 

Salads

Selection of assorted local salad leafs

Balsamic vinaigrette, red wine dressing, French vinaigrette, free range Mayonnaise

Organic quinoa, feta and heirloom tomato (v,gf)

Baby artichoke salad with baby spinach & parmesan Reggiano (gf)

Fig and prosciutto, wild roquette and smoked cheese salad (gf)

Risoni pasta with asparagus, kale, and roasted chicken (df)

Roasted root vegetable salad with rosemary dressing (gf) (df)

Antipasto and cold cuts selection

House made chicken liver parfait with port gelée (gf)

Free range pork, pistachio and cranberry terrine

Selection of dips and bread

 

Interactive Kitchen

Chef’s selection of freshly cooked pasta

Selection of prawns, calamari

White wine cream sauce, Napoli sauce, Parmesan & pesto

Char grilled Sirloin steak, Béarnaise sauce

 

Soup

Roasted carrot with herbs and crème fraiche (gf,v)

 

Hot Buffet

Duck fat roasted kipfler potatoes with garlic and rosemary (gf,df)

Seasonal greens with honey and Dukkah (v,df,gf)

Char grilled lamb rump, Borlotti bean and vegetable cassoulet (gf,df)

Tasmanian salmon with caponata (gf,df)

Potato gnocchi with sage, roasted organic pumpkin and white wine sauce (v)

Free range chicken, sautéed wild mushroom, truffle jus (gf)

Roasted vegetables (v,gf,df)

 

Carvery

Blackforest smokehouse gin and marmalade baked leg of Ham

Slow cooked Turkey roulade, sage & onion stuffing, Cranberry jelly & Jus

 

Desserts

Chocolate fountain with condiments

Selection of house made desserts

 

Hot Desserts

Christmas pudding with custard

 

Cheeses

Assorted cheeses

 

 

Terms & Conditions: Prepayment is required at the time of booking for full confirmation. Please leave your best contact number if booking online so we can get in touch to process prepayment and confirm your booking. No other discounts apply on the day. The Cliveden Bar & Dining practices responsible service of alcohol.

Call us on 03 9412 3013 for more information.