Casual and luxurious. Glamourous and comfortable. The Cliveden Bar & Dining is the best destination in Melbourne for an afternoon of indulgence.
And on Saturday, 9th March indulge you will. We’ve taken all of the learnings from our first birthday high tea celebration and refined the experience to bring you a gin-splashed high tea led by Executive Chef David Albert as part of the Melbourne Food and Wine Festival. A culinary celebration and one of the world’s top food and wine events, taking place across Victoria in March each year.
From mini bagels stuffed with Cliveden Gin cured salmon to Negroni jam scones served alongside thick cream sourced from the Yarra Valley, The Cliveden’s Gin-Soaked Afternoon Tea offers you the perfect excuse to treat your tastebuds.
Book now on MFWF