Join us in The Cliveden for a three course dinner and canapes by Executive Cheff, David Albert. Enjoy sustainably sourced produce from the Yarra Valley, matched to perfection with a selection of Oakridge Wines and cheeses.
Where: The Cliveden Bar & Dining
When: Thursday, 14th November
Price: $129 per person
Bookings essential. Prepayment taken at time of booking.