The Cliveden’s Oakridge Feast
Thursday, 14th November

Join us in The Cliveden for a three course dinner and canapes by Executive Cheff, David Albert. Enjoy sustainably sourced produce from the Yarra Valley, matched to perfection with a selection of Oakridge Wines and cheeses.

General public bookings here

Accor Plus bookings here

 

Where: The Cliveden Bar & Dining

When: Thursday, 14th November

Timing: 6:30PM

 

Price: $129 per person

 

Bookings essential. Prepayment taken at time of booking.