One of Britain’s culinary crowns has arrived at The Cliveden. Our seasonal Sunday Roast is a tradition re-imagined featuring four mouth-watering meats designed to share. The feast will rotate weekly.
$48 per person, including roast, sides and a glass of wine
Changing weekly roasts:
Slow roasted shoulder of lamb. served with ancient grain ragout and a roasted cauliflower, chickpeas and yoghurt salad
Jack’s Creek Wagyu beef rump, Dijon mustard served with roasted seasonal vegetables and a Panzanella salad
Marinated free range chicken (yoghurt, cumin, oregano, preserved lemon) served with oven roasted broccolini topped with Parmesan cheese and a broad bean and Israeli couscous salad
Grain fed Angus beef brisket served with buttery mash potato, Yorkshire pudding, peas and a cabbage and carrot slaw