One of Britain’s culinary crowns has arrived at The Cliveden. Our seasonal Sunday Roast is a tradition re-imagined featuring four mouth-watering meats designed to share. The feast rotates weekly through the likes of slow roasted lamb shoulder, marinated free range chicken, Jack’s Creek Wagyu beef rump and grain feed Angus beef brisket.

$48 per person, including roast, sides and a glass of wine

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Changing weekly roasts:

Slow roasted shoulder of lamb. served with ancient grain ragout and a roasted cauliflower, chickpeas and yoghurt salad

Jack’s Creek Wagyu beef rump, Dijon mustard served with roasted seasonal vegetables and a Panzanella salad

Marinated free range chicken (yoghurt, cumin, oregano, preserved lemon) served with oven roasted broccolini topped with Parmesan cheese and a broad bean and Israeli couscous salad

Grain fed Angus beef brisket served with buttery mash potato, Yorkshire pudding, peas and a cabbage and carrot slaw