Discover a generous Mediterranean dinner menu created with locally sourced ingredients. The Cliveden’s a-la-carte offering has been created by Executive Chef, David Albert and a carefully selected few of his kitchen team who have each created a hero dish inspired by their own Melbourne food experiences.

The drinks menu, curated by our restaurant manager and seasoned sommelier, Sophie Johnston, is an amalgamation of inventive cocktails (many of which feature our very own Cliveden Gin), regional Victorian wines, craft beers and more.