Discover a generous Mediterranean dinner menu created with locally sourced ingredients. The Cliveden’s a-la-carte offering has been created as a collaboration between Executive Chef, David Albert, and a carefully selected few of his kitchen team who have each created a hero dish inspired by their own Melbourne food experiences.

The drinks menu, curated by Restaurant Manager and seasoned Sommelier, Sophie Johnston, is an amalgamation of inventive cocktails (many of which feature our very own Cliveden Gin), regional Victorian wines, craft beers and more.

 

 

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192 Wellington Parade, East Melbourne 3002
03 9412 3013
thecliveden.melbourne@accor.com